It’s up to you but we’ve had more success simply setting it at 200F and letting the smoker do the rest.
If you do start at temperatures well below 200F and are using fresh, uncured brats, be aware that most food safety recommendations for uncured meats warn to not cook at temperatures below 200F. Some people cook at up to 250F but 200F to 225F generally works best and makes it easier to avoid overcooking your brats.Ī minority of bratwurst smoking fans recommend starting for an hour at a much lower temperature of 100F for an hour, then 125F, then 150F as they slowly step up the heat to get the brats to the optimal internal temperature of 155F to 160F. Get your smoking going and aim for about 200F as far as the temperature.
#BRATS ON REC TEC GRILL HOW TO#
How to Smoke Bratwurst StepsĪctually smoking bratwurst is simple and straightforward. While not necessary, a digital smoker such as a Masterbuilt can be invaluable when you’re first getting started with smoking brats, as it gives you much finer control over temperature levels than traditional smokers. If done correctly, smoking bratwurst slowly keeps all the juicy goodness - which is the whole point of simmering brats before or after grilling in other recipes - and adds a delicious smokey tang.
You’ll also forgo the tried and true method of gently boiling or simmering your brats in beer first. If you heat the brats too quickly in the smoker, the casings will rupture and you’ll end up with dry, tasteless bratwurst. You’ll be slowing bringing the bratwurst up to a temperature of 155F to 160F, with about two hours of cooking time necessary to do it properly. Smoking bratwurst is different from grilling it or cooking brats in a pan or in the oven. If you’re in a hurry and picking from the meat aisle at the local grocery, Johnsonville is usually your best bet but check first at the meat counter to see if they can make fresh brats to order. It’s worth planning ahead and ordering in bulk so that you’ll always have great brats on hand, as the difference in taste can be huge. WisconsinMade is the most popular online retailer that sells and ships genuine Wisconsin bratwurst throughout the U.S. Always try to get fresh local brats even if you’re not blessed to live near some legendary bratwurst makers such as Usinger’s or Carle’s. Picking the Right Bratīefore we jump into smoking bratwurst, first things first.Īll great bratwurst recipes start with a great brat. Hickory, oak, mesquite, and pecan are popular woods to smoke bratwurst with. Smoking bratwurst and other meats is just what it sounds like: you cook at low temperatures and expose the meat to smoke, letting it absorb the unique flavor produced by the wood.
Pretty much any smoker will work, from a fancy Masterbuilt digital smoker all the way down to a homemade smoker you put together yourself. As you might imagine, smoking bratwurst is yet another delicious way to enjoy brats.Īll you need are fresh brats, a smoker, and a little patience - it will take about two hours to cook your brats in a smoker.
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